2019 Peer-Reviewed Articles

Akin, H., Yeo, S. K., Wirz, C. D., Scheufele, D. A., Brossard, D., Xenos, M. A., & Corley, E. A. (2019). Are attitudes toward labeling nano products linked to attitudes toward GMO? Exploring a potential “spillover” effect for attitudes toward controversial technologies. Journal of Responsible Innovation, 6(1), 50-74. doi: 10.1080/23299460.2018.1495026

Brossard, D., Belluck, P., Gould, F., & Wirz, C. D. (2019). Promises and perils of gene drives: Navigating the communication of complex, post-normal science. Proceedings of the National Academy of Sciences. doi:10.1073/pnas.1805874115.

Rose, K. M., Howell, E. L., Su, L. Y.-F., Xenos, M. A., Brossard, D., & Scheufele, D. A. (2019). Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes. Public Understanding of Science. doi: 10.1177/0963662518824837.

Scheufele, D. A., & Krause, N. M. (2019). Science audiences, misinformation, and fake news. Proceedings of the National Academy of Sciences. doi:10.1073/pnas.1805871115.